Prudent Food Storage

The wise store up choice food and olive oil, but fools gulp theirs down. - Proverbs 21:20

Section 6 Resources
B. Pamphlets

B. PAMPHLETS

Consumer Information Center, Department EE, Pueblo CO 81009. Ask for the Consumer Mailing List Catalog. You can order those nifty USDA pamphlets from this catalog.

Check your extension service office for pamphlets, which can usually be bought for a dollar or so. Especially important for high altitude canning, getting recipes specific for locale, even information on U-Pick sites and local farmers' markets.

Controlling Indianmeal Moths in Stored Shelled Corn and Soybeans ; Phil Harein and Bh. Subramanyam; FS-0996-A-GO Revised 1990 Minnesota Extension Service, University of Minnesota

Food Storage Cooking School : Use It Or Lose It FN-503; Rebecca Low, M.S. USU Extension Home Economist and Deloy Hendricks, Ph.D. Nutrition and Food Science Specialist; Utah State University Extension.

Food Storage In The Home FN502; Utah State University Cooperative Extension Service Bulletin

Frequently Asked Food Questions FN 250; 1993 Utah State University Cooperative Extension Service

Bulletin

Home Food Storage Management FN 500; Rebecca Low, Georgia C. Lauritzen; Utah State University Extension

Home Storage of Wheat FN-371; Ralph E. Whitesides; Utah State University Extension

How to Turn Your Kitchen into a Lab! FN 257; Charlotte P. Brennand, PhD, Food Science Specialist; Utah State University Extension

Ingredient Substitution FN 255; Georgia C. Lauritzen, PhD, Food and Nutrition Specialist; Utah State University Extension

Molds And Mycotoxins In Feeds ; C.M. Christensen, C.J. Mirocha, R.A. Meronuck; FO-3538-C-GO 1988; Minnesota Extension Service, University of Minnesota

Molds In Grain Storage ; Richard A. Meronuck; FO-0564-C-GO; Revised 1987; Minnesota Extension Service, University of Minnesota

Nonfat Dry Milk FN142 ; Utah State University Cooperative Extension Service Bulletin

Storage of Dry Milk FN 177; Charlotte P. Brennand, Food Science Specialist; Utah State University Extension

Use of Oxygen Absorbers in Dry Pack Canning ; Albert E. Purcell, Theodore C. Barber, John Hal Johnson; Benson Quality Assurance Laboratory Department of Food Science, Brigham Young University

USDA Complete Guide to Home Canning AIB 539; U.S. Department of Agriculture Extension Service. 1994

Water Storage FN 176; Georgia C. Lauritzen, Food and Nutrition Specialist; Utah State University Extension

Updated: 9/18/96; 4/16/97; 7/21/97; 10/20/97; 9/15/98; 11/02/99; 12/01/03

Excluding contributions attributed to specific individuals or organizations all material in this work is copyrighted to Alan T. Hagan with all rights reserved. This work may be copied and distributed for free as long as the entire text, mine and the contributor's names and this copyright notice remain intact, unless my prior express permission has been obtained. This FAQ may not be distributed for financial gain, included in commercial collections or compilations, or included as a part of the content of any web site without prior, express permission from the author.

DISCLAIMER: Safe and effective food storage requires attention to detail, proper equipment and ingredients. The author makes no warranties and assumes no responsibility for errors or omissions in this text, or damages resulting from the use or misuse of information contained herein. This FAQ is not intended for, nor should it be used in, any commercial food applications.

Placement of or access to this work on this or any other site does not necessarily mean the author espouses or adopts any political, philosophical or metaphysical concepts that may also be expressed wherever this work appears.

Table of Contents

Acknowledgements & Foreword

Section 1 - Shelf Lives